Cabbage Stuff

Music share: Groove is in the Heart by Deee-Lite


Happy Sunday, y'all! Tomorrow is Monday, and I hope you're ready for a new week! I know I'm food ready. I still have ONE more recipe that I need to put together, but that will have to wait until tomorrow night. I'm a little worn out. I had a busy weekend full of cooking, lessons for a little, a 5K and two meals out! I'm a little worn out!


Anyway! I'm rambling! Time to share a new recipe! I'm calling it Cabbage Stuff, and I got it from one of the members of the AIP for You and Me Facebook group. Again, an amazing support group for those embarking on your own AIP journey.


Ingredients:

• 1 pound ground beef
• 1 medium to large sweet onion
• 1-1.5 cups of baby carrots
• 1 small to medium head of cabbage (shredded or chopped)
• Chicken or vegetable broth (I like to use homemade)
• 2 cloves garlic
• Garlic powder
• Onion powder
• Basil
• Sea salt
• Olive oil

Directions:

• Garlic press the garlic and food process the carrots and onions.
• Add olive oil to a large stock pot and sauté garlic, carrots and onions until soft.
• In a skillet, brown the ground beef with a little olive oil and sea salt until brown.
• When the carrots, onions and garlic are soft, add the head of cabbage that has been shredded or chopped.
• Once the beef is done, add it to the stock pot with the garlic, carrots and onion. Also add a little organic (or homemade) broth and lower the heat to simmer. Add seasonings listed above to taste.

cabbage stuff