So, I had to travel for work last week, and typically, I bring my own food. That means cooking things that are easily transportable, in individual portions. I would say I've been food prepping and batch cooking for maybe 2-3 years now, and while it's much easier (and quicker) than it was in the beginning, I still like to find new and creative recipes.
A friend of mine (KB) shared a turkey meatloaf recipe with me, and told me how good it was! She used pesto in it, and that idea stuck with me. I asked her to send me the recipe as a guide then tweaked it to my specifications. I wanted to make it AIP compliant.
For my turkey meatloaf, I used the following ingredients:
- ground turkey - 1 pound
- AIP basil pesto - 2 to 3 cubes
- garlic powder
- sweet onions - diced
- onion powder
- sea salt
- coconut aminos
- cassava flour - in place of bread crumbs or crackers
Mix all ingredients together in large mixing bowl until fully incorporated. Bake in mini loaf pans or muffin pan at 400 degrees.
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