Bruschetta

Music Share: Salty by Olivia Swann

Over the weekend, I knew I wanted to make bruschetta. I also knew I wanted to try to make some roasted garlic as seen on TikTok, so why not combine the two?

Let me share my ingredients first, then we can talk about how I did it.

Bread (we used rosemary sourdough from Wegmans)

2 heads of garlic

Olive oil

Tomato, diced

Sweet onion, diced

Italian seasoning 

Sea salt

Fresh basil

Parmesan cheese, grated

First, the garlic. I sliced the top parts off of the whole head. I drizzled with olive oil, wrapped in foil, and put in the oven at 300 for one hour. When the hour is up, take the garlic heads out of the oven and squeeze the garlic gold out into a dish. Mush it up with a fork, and VOILA! I've learned that this can be considered garlic confit.

Next, I put the diced onions and tomatoes into a small baking dish, drizzled with olive oil, sprinkled with Italian seasoning, and roasted in the oven. 

Now, to toast the bread and assemble.

1. Spread toasted bread with garlic spread 

2. Add tomato/onion combo

3. Sprinkle with parmesan cheese

4. Add chopped basil