Flatbread with Caramelized Onions (Gluten Free)

 Music Share: Signs by Shy Lennox

I try to stay away from gluten, I really do. It can be difficult though because my willpower is not always the best. I crave bread even though bread (gluten) doesn't like me. So, I have to find ways to fulfill my bread cravings.....

In walks Chebe bread looking all promising! Chebe actively courted me, and I found myself receptive. 

For this recipe, I used the pizza dough mix.

Ingredients:

• 1 box Chebe pizza dough mix
• 2 eggs
• 1 cup shredded cheese (I used mozzarella)
• Olive oil
• Milk, or milk substitute
• Roasted garlic spread (see instructions here)
• Sweet onion, sliced
• Additional shredded mozzarella

Directions:

1. Prepare the Chebe bread according to the instructions on the box. I spread mine out on a baking stone (I bought mine via Pampered Chef)
2. Bake for 7 minutes before adding toppings
3. Spread a layer of roasted garlic spread on the flatbread. Use as much as you want
4. Add caramelized onions (I sauteed mine in olive oil. Be sure not to stir constantly as they will not brown on caramelize)
5. Sprinkle some additional mozzarella on top. Not a ton though!
6. Put the topped flatbread back in the over for about 10 more minutes or until golden brown